This is a really great summer dish to share with your friends. Can be cooked using salmon or even cooked prawns if you like, kingfish or even chicken works well...
Who doesn’t love gnocchi, especially with gorgonzola and artichokes. As a boy I would always try and avoid eating artichokes, I have no idea why. Now I cannot get enough of them.
Growing up we had our very own fig tree in the back yard. Back then I certainly did not appreciate figs like I do today. When they are at their peak, the flavour is incredibly sweet...
Great idea if you are looking for a gluten free and vegetarian option for your next dinner party. I love serving these with a little gorgonzola sauce on the side.
The dish reminds me of being in Sicily. Fresh tuna simply grilled and served with sweet and sour eggplant works a treat and is so easy to make
Mamma Maria’s Pickled carrots are famous in Tasmania. These carrots are a great addition to an antipasto board or served on their own with some crusty bread
Everyone loves minestrone soup, especially in the colder months. This one has over ten vegetables and is finished with some pasta. The walnut and ricotta pesto adds a great twist.
Who says you can’t mix cheese and seafood??? Prawns, pappardelle, peas and parmesan, just sounds perfect right?