On Saturday 27th June, join us for an evening by the fire as the season settles in. Gather with us for a celebration of bold winter flavours and smoky aromas, set against the backdrop of the Tamar River/kanamaluka. As the sun sets, our team of chefs will be cooking live across outdoor fire stations, presenting a roaming-style feast inspired by the season. Expect dishes designed to be enjoyed fireside – rich, comforting and layered with the distinctive flavours of food cooked over flame. It’s an experience created to warm hands, hearts and taste buds, perfectly complemented by exceptional local wines and curated beverages.