Keep it fresh, use the best ingredients and let the produce be the hero. It sounds simple & it is. The real buzz is creating beautiful experiences for you through food.
Elton John, Hugh Jackman, Beyoncé and Jay Z as well as Trinity Point Property Group, Azb Creative, M & C Saatchi, Rush Magazine, Wild Oats & Hamilton Island, Appliances Online, Audi Centre Hobart, Sydney Fish Markets, Barazza, Candid Projects, Hatch Events, Salt Meats Cheese, just to name a few.
I’ve worked in some of Australia’s finest restaurants & overseas – New York, Los Angeles, Seoul, London, & of course Italy.
Absolutely, that’s the best bit. Our menus are only a suggestion & the end product has to suit you. I’m happy to sit down with you & tailor a menu to make your event unforgettable.
The catering pack provides samples of Massimo’s menus. These are customisable in collaboration with the chef.
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Freshly shucked oysters. Natural, shallot dressing or soy, lime & mirin. (gf)
Fresh fig. Wrapped in prosciutto with buffalo mozzarella & basil. (gf)
Gin-cured ocean trout on buckwheat fritters, lemon-scented cream & caviar.
Tuna lollipops. Sesame cured, with wasabi, ponzu & shiso.
Chicken tostadas, creamed corn, spicy chipotle & fetta crumble.
Tart. Slow cooked leek, rosemary & potato with toasted walnuts. (v)
Snapper ceviche with avocado, finger lime & coriander. (gf)
Picked beetroot crostini topped with minted yoghurt. (v)
Poached veal loin with smoked tuna cream, crispy capers & dried olives.
Wagyu beef tataki with crispy garlic and shallots.
Spiced eggplant, mushroom & tofu cabbage rolls with chili jam. (v)
Spring rolls. Fresh king prawn & nuoc cham dipping sauce.
BBQ chicken sandwiches. Celeriac, creamed corn & rocket.
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Salt & pepper baby octopus with smoked paprika aioli & lemon.
Scallop wrapped in pancetta, skordalia & tomato pomegranate salsa.
Potato croquette with smoked ham and mozzarella.
Spanner crab tortellini, saffron butter sauce, caviar & chives.
Skull island prawn. Japanese style, crumbed, with wasabi & lime aioli.
Arancini. Spicy pumpkin, tomato & taleggio cheese sauce. (v)
Dumpling. Steamed chicken & prawn with ginger, soy & lime. (gf)
Wild mushroom & truffle pie with parmesan cream. (v)
Spiced lamb kofta with coriander & yoghurt dressing. (gf)
Croque monsieur. Ashgrove aged cheddar & serrano ham.
Crispy polenta fritters with gorgonzola cream & confit artichoke. (v)
Sausage rolls. Pork & fennel with spicy tomato relish.
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Mushrooms, spiced eggplant, brown rice, pomegranate & walnut salad. (gf)(v)
Wagyu beef sliders with gem lettuce, smoked tomato & cheddar cheese.
Fish & chips. Tempura battered, tartare sauce, lemon & fries.
Fried crispy chicken with Asian slaw & black vinegar dressing.
Momofuku style pork buns with salted cucumbers and kimchi pickles.
12 hour slow cooked lamb with roasted pumpkin, chickpeas and yoghurt. (gf*)
Steamed barramundi, fragrant curry sauce, carrot sambal & sweet potato. (gf)
Orecchiette pasta with fresh tuna, chili, capers, lemon & rocket. (gf)
Grilled Cowra lamb cutlets with hummus and salsa verde. (gf*)
American-style bbq sauce brisket & ginger glazed carrot, corn tortilla. (gf)
Mamma Maria’s famous meatballs with whipped potato & parmesan.
Hot smoked salmon, dried olives, saffron fennel & almond puree.
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Truffles. Dark chocolate. (gf)
Mini tiramisu with coffee mousse & mascarpone cream.
Chocolate salty caramel with spiced pecan and popcorn. (gf)
Pure pops. Popsicle flavours: strawberry & rhubarb, ginger beer & lime. (gf)
Cheesecake. Goat’s curd with passionfruit caramel.
Sicilian cannoli. Ricotta, chocolate & pistachios.
Polenta & almond cake with limoncello zabilogne. (gf)
Spanish creme caramel. (gf)
Cupcakes. Carrot, coconut & banana. (gf)
Chocolate & amaretto torta with whipped vanilla cream.
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Oyster bar. A selection of freshly shucked oysters and dipping sauces.
Taco station. A selection of classic Mexican taco fillings and tortillas.
Burger station. A range of American style burgers. Sauces & French fries.
Paella station. Spanish seafood paella made in a traditional paella pan.
Fruit icy pole stands. They’re 100% natural frozen treats.
BBQ station. Anything from churrasco to spit roast & classic mod-oz bbq.
Pizza station. A selection of classic pizzas. (gf*)
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Antipasto.
Fried pizza bread with smashed zucchini dip.
Marinated octopus salad with celery heart, roasted tomatoes & almonds.
Poached veal loins, smoked tuna mayo, salted capers & dried olives.
Pasta to share.
Strozzapreti pasta with slow cooked pork cheeks, ribs, onions, oregano leaves & pecorino.
Main.
12 hour roasted Cape Grim beef cheeks, whipped potato, truffle butter & English spinach.
Sides.
Burnt carrots, leeks, honey, hazelnuts, goats curd and fried garlic.
Dessert.
Layered tiramisu, coffee mousse, mascarpone, amaretto liqueur.
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