Swordfish is incredibly delicate and delicious. This dish reminds me of being in Sicily – sweet and sour flavours.
Squid ink pasta looks good, tastes great and pairs perfectly with fresh tuna. This dish is another one of my favorite pasta dishes to cook...
Torta caprese is a traditional Italian chocolate and almond or walnut cake named after the island of Capri from which it originates. Many variations of this cake are made...
This is a great dessert to make when you are entertaining guests. Prepared ahead of time with a little chopped fruit to finish means you get to spend more time with your guests.
Lumache pasta is a pasta shape which is formed like a shell. It comes in a range of sizes, although classic lumache pasta is around the size of the first joint in the thumb.
I remember every Sunday after church the nuns would always be making Zepplole you can fill them or dust them in cinnamon sugar either way they are balls of absolute deliciousness.
